Weekly Insights
- Apr 17
- 2 min read
Six Trends Redefining Food and Wellbeing in Hospitality
Hospitality Net | 2025-04-15
The Hospitality Net's newly released Food & Wellbeing Trend Report 2025, which was developed at EHL with a group of global experts, highlights six trends that are redefining the role of food in the hospitality sector. The report emphasizes that food is no longer just a necessity, but a crucial element of wellbeing and health. This shift has significant implications for Wellness Tech, Functional Foods & Nutrition Innovation as it underscores the growing demand for food options that not only satisfy hunger but also contribute to overall health and wellness.
Fresh Produce Market Size to Capture USD 5,653 Billion by 2034
GlobeNewswire | 2025-04-14
The global fresh produce market is predicted to grow significantly, reaching an estimated value of USD 5,653 billion by 2034, up from USD 3,707 billion in 2025. This represents a compound annual growth rate (CAGR) of 4.80% over the forecast period from 2025 to 2034, according to a report by Towards FnB. This growth is highly relevant to the wellness tech, functional foods, and nutrition innovation sectors, as it indicates a continuing trend towards healthier, fresh food options.
Brewing ‘ethical’ flavours of disruption
BusinessLine | 2025-04-13
Indian tea startups are disrupting the market with innovative blends and eco-friendly packaging, as well as plans for global expansion. These ventures are focusing on ethical sourcing and sustainability, appealing to a growing consumer base interested in wellness and environmental consciousness. Their innovative approach also extends to the creation of unique tea blends, contributing to the functional foods and nutrition innovation sector.
How Tech Is Driving The Personalization Of Employee Benefits
Forbes | 2025-04-13
Advancements in technology are allowing companies to personalize employee benefits, moving away from the traditional one-size-fits-all approach. This shift enables businesses to offer plans that better align with their employees' lifestyles, potentially improving overall wellness and job satisfaction. This development is particularly relevant to the Wellness Tech, Functional Foods & Nutrition Innovation sectors, as personalized benefits can include aspects such as fitness tracking devices, health-focused apps, and tailored nutrition plans.
Comments